Feeling guilty when eating dessert? Well, you can start feeling good right now, as this dessert recipe is 100% nutritious!
It’s actually my 17-year old daughter that gave me the idea to create this 2-part dessert. The dark chocolate we use in this recipe is organic and has 70% cocoa content. Everyone can make this dessert!
Take a look at the first part…
If you have a silicon mold at home, it’s very easy to make healthy homemade chocolate hearts. You’ll be sure they don’t have any additives or colorings.
Make sure you get 70% cocoa or more dark chocolate, fair trade and organic.
But is it healthy?
Reality is that chocolate in its raw form is healthy.
Raw chocolate means that it has not been processed, heated or mixed with other ingredients.