Feeling guilty when eating dessert? Well, you can start feeling good right now, as this dessert recipe is 100% nutritious!
It’s actually my 17-year old daughter that gave me the idea to create this 2-part dessert. The dark chocolate we use in this recipe is organic and has 70% cocoa content. Everyone can make this dessert!
Take a look at the first part…
If you have a silicon mold at home, it’s very easy to make healthy homemade chocolate hearts. You’ll be sure they don’t have any additives or colorings.
Make sure you get 70% cocoa or more dark chocolate, fair trade and organic.