Zucchini Pasta or Zoodles
If you are looking for an alternative to wheat or gluten free pasta, look no more; zucchini pasta are fantabulous!
At home, to avoid wheat or even corn (OGM corn), we have tried different kinds of quinoa and rice noodles.
They tend to get boring very quickly, being too mushy and hard to cook al dente.
Of course, the spaghetti squash is always an option but we felt we need something new.
Zucchini pasta, or zoodles – a short version of zucchini noodles – are a pretty cool choice as they can be eaten raw or slightly heated.
The trick is, you have to keep them crisp.
I like going to food shows!
You get to meet like-minded people who want to improve their diet and health.
You also get to meet good cooks and awesome entrepreneurs that want to offer better products year after year.
Mike and I went to the “Expo Manger Santé et Vivre Vert” this past weekend (really wondering how come they still don’t have an english translation for the name).
Here are the products and businesses we discovered and that we will be testing in the upcoming weeks.