Paleo Intense Chocolate Mousse

Paleo Intense Chocolate mousseThis fabulous paleo intense chocolate mousse is perfect for chocolate lovers.  I can’t resist its not overly sweet flavor!  Just the way I like it.

Chocolate mousse is normally made with eggs, cream or butter.  This paleo version is made with coconut milk.

Paleo Intense Chocolate Mousse

Here it goes…keep reading! 

You simply need to put the can of coconut milk in your fridge and use the thick top layer, hardened fatty portion – just like cow’s milk cream separates from the milk upon standing as long as the cow’s milk hasn’t been homogenized.  Make sure you select a brand that uses BPA-free cans, I use this one :   (pass your cursor on the image to get info)

As you know, being a Canadian, I often use Canadian maple syrup in my recipes.  

It just can’t compare with the extremely process products you find in the grocery stores such as Aunt Jemima® table syrup for example.

 

If you’ve never tried real maple syrup, I warn you that you won’t want to go back to something else after.  It is one of the greatest sweet flavor that nature gave us.

Also, make sure you serve small mousse portions as the avocados and chia seeds will give it a nice but rich texture, a real delight!

I would love to hear about you.  Let me know when you make this recipe and if you made delicious changes that everyone could benefit from by commenting below.

Paleo Chocolate Mousse
Serves 6
For this recipe, you will need a blender and some small serving dishes.
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Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Ingredients
  1. 2 ripe medium size avocados
  2. 1/2 cup coconut milk fat (refrigerated to make it firm)
  3. 1/4 cup raw cacao powder
  4. 1 teaspoon instant coffee
  5. 1 tablespoon chia seeds
  6. 3 tablespoons maple syrup (real Canadian one!)
  7. 1 teaspoon vanilla extract
  8. Pinch of Himalayan or sea salt
Instructions
  1. Combine all ingredients in a blender and puree until smooth.
  2. Spoon the mousse into serving dishes and chill for 2 hours before serving.
Notes
  1. Dust lightly with cacao powder and serve with berries or coffee beans. Adding a mint leaf is also a refreshing bonus.
The Gourmet Confession https://thegourmetconfession.com/

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